All FULL DIET SLOTS HAVE BEEN FILLED

BUT 2018 PRODUCE SHARES ARE STILL AVAILABLE! 

If you would like to be added to the full diet waiting list, click here and send us your contact information.  If you are interested in a Produce Share contact us through our contact us tab.   CSA pick up begins May 1st.  We are truly thankful for the support of our community and look forward to growing so much good food for our members this season!


Pick up hours for the main season are:
Tuesday 2pm-7pm
Thursday 1pm-6pm


Recipe of the week

Swiss Chard Frittata

yield: 4

Ingredients

1 potato, diced

1 tablespoon olive oil

1 small sweet onion, thinly sliced

1-3 cloves garlic (to your preference), minced

1 jalapeno, seeds removed and minced

1 bunch Swiss Chard, de-stemmed and leaves roughly chopped

8 eggs

Salt, to taste

Black pepper, to taste

1/2 cup grated sharp cheese

1/4 cup grated Parmesan cheese

1 tablespoon butter

instructions

  1. Preheat the oven to 400 degrees F. Put the diced potato in a small bowl, cover with a plate, and microwave on high for 3 to 4 minutes, until tender when pierced with a fork.
  2. In a large (12-inch) skillet, heat the olive oil over medium heat until shimmering. Add the onion and cook until softened, about 3 minutes, then add the garlic and cook for minute more. Add the swiss chard and a splash of water, cover, and cook until the chard is completely soft. Add more water if necessary if the skillet is too dry and the chard is still tough. Before proceeding, cook off any leftover moisture, allow to cool.
  3. In a large bowl, whisk the eggs with the jalapeno, salt, pepper, and cheeses, then stir in the chard and onion mixture and the potatoes.
  4. Heat the butter in a medium skillet or small pan over medium heat until foaming, then add the egg mixture. Cook until the bottom and sides begin to set, then transfer to the oven and continue cooking until the center is solid, 5-15 minutes depending on the shape of the pan. Allow to cook somewhat before serving.

If you love to cook at home, and want to simplify sourcing fresh, local, sustainable ingredients, you're in the right place.

For $2.76 a plate or less, we offer a year-round CSA membership that provides all your whole foods. We produce our own vegetables, beef, pork, chicken, turkey, eggs, herbs, and small fruit, and offer breads, dairy, and tree fruit purchased directly from local, conscientious producers. As a member, you visit the farm each week and select exactly what you want and how much you need from what we have available.  

 

SEASONAL AVAILABILTY

April - June

Kale, Swiss Chard, Lettuce Mix, Bok Choi, Red & Green Lettuce, Spinach, Spring Onions, Mustard Greens, Garlic

Summer Squash, Cucumbers, Green Peppers, Parsley, Oregano, Basil, Cilantro, Turnips, Radishes, Broccoli,

Cauliflower, Green Cabbage, Napa Cabbage, Red & Yellow Onions, Carrots, Beets, Asparagus

July - September

Lettuce, Spring Onions, Heirloom Tomatoes, Cherry Tomatoes, Slicing Tomatoes, Cucumbers, Summer Squash,

Spaghetti Squash, White Potatoes, Fresh Garlic, Herbs, Eggplant, Sweet Peppers, Carrots, Beets,

Tomatillos, Okra, Garlic Scapes, Leeks, Celery, Green Beans, Melon, Watermelon,

Sweet Corn, Sweet Spanish Onions,Red & Yellow Onions, Red Potatoes

October - December

Kale, Swiss Chard, Lettuce Mix, Bok Choi, Red & Green Lettuce, Spinach, Spring Onions, Mustard Greens, Garlic

Broccoli, Cauliflower, Sweet Peppers, Eggplant, Tomatoes, Fennel, Radicchio, Storage Cabbage, Red Cabbage,

Napa Cabbage, Carrots, Leeks, Turnips, Radishes, Celeriac, Parsley, Onions, Butternut Squash, Acorn Squash,

Kabocha Squash, Beets,  Potatoes, Sweet Potatoes

January - March

Kale, Swiss Chard, Lettuce Mix, Bok Choi, Red & Green Lettuce, Spinach, Spring Onions, Mustard Greens, Garlic

Green Cabbage, Red Cabbage, Carrots, Beets, Red & Yellow Onions, Turnips, Radishes, 

Potatoes, Sweet Potatoes, Pea Shoots, Micro Greens 


Bread: Rustic Whole Grain Breads from Talking Breads Bakery and Flour Mill, including Pugliese, Miche, Batard, Seeded Loaf, Cinnamon Raisin, Ciabatta and Fruit and Nut

Gluten-Free breads from Amaranth Bakery: Ancient Grain and Sunflower Honey, Cinnamon Raisin, Four Seed

Pork: Shoulder and Loin Roasts, Ham, Chorizo, Breakfast, and Sweet Italian Sausage, Bratwurst, Lincolnshire, Ribs, and Chops

Chicken: Whole Birds and organs

Turkey: Whole Birds, Turkey Scrapple, Half Birds, Smoked Legs, Thighs and Wings

Beef: Ground Beef, Variety of Roasts, Steaks, and Organs

Spring Sneak Peek

available in the CSA in summer of 2018

Produce:  Lettuce, Spring Onions, Heirloom Tomatoes, Cherry Tomatoes, Slicing Tomatoes, Cucumbers, Summer Squash, White Potatoes, Fresh Garlic, Herbs, Eggplant, Sweet Peppers, Carrots, Beets, Tomatillos, Okra, Garlic Scapes, Leeks, Celery, Green Beans, Melon, Watermelon, Sweet Corn, Sweet Spanish Onions, Red & Yellow Onions, Red Potatoes
 

Fruit: 2-3 kinds of apples, berries, peaches, plums

Dairy: Milk, cream and butter from Apple Valley Creamery

Eggs from our pastured hens
 


Our produce is officially 

Certified Naturally Grown!

"Certified Naturally Grown farmers don't use synthetic fertilizers, pesticides, herbicide, or GMOs, just like certified organic farmers. The main difference between CNG and organic is our certification model, which relies on peer inspections, transparency, and direct relationships." - cngfarming.org

To learn more check out their website:   www.cngfarming.org


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