If you would like to be added to the full diet waiting list, click here and send us your contact information.  If you are interested in a Produce Share contact us through our contact us tab.   CSA pick up begins May 1st.  We are truly thankful for the support of our community and look forward to growing so much good food for our members this season!

Pick up hours for the main season are:
Tuesday 2pm-7pm
Thursday 1pm-6pm

If you love to cook at home, and want to simplify sourcing fresh, local, sustainable ingredients, you're in the right place.

For $2.76 a plate or less, we offer a year-round CSA membership that provides all your whole foods. We produce our own vegetables, beef, pork, chicken, turkey, eggs, herbs, and small fruit, and offer breads, dairy, and tree fruit purchased directly from local, conscientious producers. As a member, you visit the farm each week and select exactly what you want and how much you need from what we have available.  



April - June

Kale, Swiss Chard, Lettuce Mix, Bok Choi, Red & Green Lettuce, Spinach, Spring Onions, Mustard Greens, Garlic

Summer Squash, Cucumbers, Green Peppers, Parsley, Oregano, Basil, Cilantro, Turnips, Radishes, Broccoli,

Cauliflower, Green Cabbage, Napa Cabbage, Red & Yellow Onions, Carrots, Beets, Asparagus

July - September

Lettuce, Spring Onions, Heirloom Tomatoes, Cherry Tomatoes, Slicing Tomatoes, Cucumbers, Summer Squash,

Spaghetti Squash, White Potatoes, Fresh Garlic, Herbs, Eggplant, Sweet Peppers, Carrots, Beets,

Tomatillos, Okra, Garlic Scapes, Leeks, Celery, Green Beans, Melon, Watermelon,

Sweet Corn, Sweet Spanish Onions,Red & Yellow Onions, Red Potatoes

October - December

Kale, Swiss Chard, Lettuce Mix, Bok Choi, Red & Green Lettuce, Spinach, Spring Onions, Mustard Greens, Garlic

Broccoli, Cauliflower, Sweet Peppers, Eggplant, Tomatoes, Fennel, Radicchio, Storage Cabbage, Red Cabbage,

Napa Cabbage, Carrots, Leeks, Turnips, Radishes, Celeriac, Parsley, Onions, Butternut Squash, Acorn Squash,

Kabocha Squash, Beets,  Potatoes, Sweet Potatoes

January - March

Kale, Swiss Chard, Lettuce Mix, Bok Choi, Red & Green Lettuce, Spinach, Spring Onions, Mustard Greens, Garlic

Green Cabbage, Red Cabbage, Carrots, Beets, Red & Yellow Onions, Turnips, Radishes, 

Potatoes, Sweet Potatoes, Pea Shoots, Micro Greens 

Bread: Rustic Whole Grain Breads from Talking Breads Bakery and Flour Mill, including Pugliese, Miche, Batard, Seeded Loaf, Cinnamon Raisin, Ciabatta and Fruit and Nut

Gluten-Free breads from Amaranth Bakery: Ancient Grain and Sunflower Honey, Cinnamon Raisin, Four Seed

Pork: Shoulder and Loin Roasts, Ham, Chorizo, Breakfast, and Sweet Italian Sausage, Bratwurst, Lincolnshire, Ribs, and Chops

Chicken: Whole Birds and organs

Turkey: Whole Birds, Turkey Scrapple, Half Birds, Smoked Legs, Thighs and Wings

Beef: Ground Beef, Variety of Roasts, Steaks, and Organs

Spring Sneak Peek

available in the CSA in the month of December 2017

Produce: Golden Beets, Chioggia Beets, Red Beets, Salad Mix, Carrots, Yellow Onions, Spring Onions, Watermelon Radishes, Red & Green Cabbage, Kale, Swiss Chard, Pea Shoots, Red Radishes, White Salad Turnips, Head Lettuce, Asparagus, Peas, Chives, 

Fruit: 2-3 kinds of apples, strawberries

Dairy: Milk, cream and butter from Apple Valley Creamery

Eggs from our pastured hens

Our produce is officially 

Certified Naturally Grown!

"Certified Naturally Grown farmers don't use synthetic fertilizers, pesticides, herbicide, or GMOs, just like certified organic farmers. The main difference between CNG and organic is our certification model, which relies on peer inspections, transparency, and direct relationships." -

To learn more check out their website:

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