If you would like to be added to the waiting list, click here and send us your contact information. CSA pick up begins May 1st 2019 and goes until Christmas 2019 (8 months). We will start reaching out in February to let you know if we have room for your household this coming spring. Even if you have some interest I would recommend getting on the waiting list because it’s getting longer fast!

We are truly thankful for the support of our community and look forward to growing so much good food for our members this season!


Pick up hours for the Winter Season are:
Tuesday 2pm-7pm
Thursday 1pm-6pm

*Every other week. Milk delivery on off weeks.

If you love to cook at home, and want to simplify sourcing fresh, local, sustainable ingredients, you're in the right place.

For $2.76 a plate or less, we offer a year-round CSA membership that provides all your whole foods. We produce our own vegetables, beef, pork, chicken, turkey, eggs, herbs, and small fruit, and offer breads, dairy, and tree fruit purchased directly from local, conscientious producers. As a member, you visit the farm each week and select exactly what you want and how much you need from what we have available.  



April - June

Kale, Swiss Chard, Lettuce Mix, Bok Choi, Red & Green Lettuce, Spinach, Spring Onions, Mustard Greens, Garlic

Summer Squash, Cucumbers, Green Peppers, Parsley, Oregano, Basil, Cilantro, Turnips, Radishes, Broccoli,

Cauliflower, Green Cabbage, Napa Cabbage, Red & Yellow Onions, Carrots, Beets, Asparagus

July - September

Lettuce, Spring Onions, Heirloom Tomatoes, Cherry Tomatoes, Slicing Tomatoes, Cucumbers, Summer Squash,

Spaghetti Squash, White Potatoes, Fresh Garlic, Herbs, Eggplant, Sweet Peppers, Carrots, Beets,

Tomatillos, Okra, Garlic Scapes, Leeks, Celery, Green Beans, Melon, Watermelon,

Sweet Corn, Sweet Spanish Onions,Red & Yellow Onions, Red Potatoes

October - December

Kale, Swiss Chard, Lettuce Mix, Bok Choi, Red & Green Lettuce, Spinach, Spring Onions, Mustard Greens, Garlic

Broccoli, Cauliflower, Sweet Peppers, Eggplant, Tomatoes, Fennel, Radicchio, Storage Cabbage, Red Cabbage,

Napa Cabbage, Carrots, Leeks, Turnips, Radishes, Celeriac, Parsley, Onions, Butternut Squash, Acorn Squash,

Kabocha Squash, Beets,  Potatoes, Sweet Potatoes

January - March

Kale, Swiss Chard, Lettuce Mix, Bok Choi, Red & Green Lettuce, Spinach, Spring Onions, Mustard Greens, Garlic

Green Cabbage, Red Cabbage, Carrots, Beets, Red & Yellow Onions, Turnips, Radishes, 

Potatoes, Sweet Potatoes, Pea Shoots, Micro Greens 

Bread: Rustic Whole Grain Breads from Talking Breads Bakery and Flour Mill, including Pugliese, Miche, Batard, Seeded Loaf, Cinnamon Raisin, Ciabatta and Fruit and Nut

Gluten-Free breads from Amaranth Bakery: Ancient Grain and Sunflower Honey, Cinnamon Raisin, Four Seed

Pork: Shoulder and Loin Roasts, Ham, Chorizo, Breakfast, and Sweet Italian Sausage, Bratwurst, Lincolnshire, Ribs, and Chops

Chicken: Whole Birds and organs

Turkey: Whole Birds, Turkey Scrapple, Half Birds, Smoked Legs, Thighs and Wings

Beef: Ground Beef, Variety of Roasts, Steaks, and Organs

Winter Sneak Peek

available in the CSA in the winter of 2019

Produce:  Lettuce, Spring Onions, White Potatoes, Garlic, Carrots, Beets, Rutabaga, Watermelon Radishes, Yellow Onions, White Sweet Potatoes, Orange Sweet Potatoes, Parsley, Arugula, Spinach, Kale, Swiss Chard, Collards, Bok Choi, Mizuna

Fruit: 2-3 kinds of apples

Dairy: Milk, cream and butter from Apple Valley Creamery

Eggs from our pastured hens

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