Shoulder is similar to chuck in depth of flavor but is leaner and more tender. It benefits from moist heat (braising, stew, crock pot) to prevent drying out, but could be grilled if sliced correctly before serving. Also excellent for slicing thin while partially frozen, then seasoned or marinated for stir fry or steak sandwiches. Final price invoiced once orders are picked and weighed.

Quantity is number of packages. Average 3.7 lbs. per piece.