Chuck has excellent beefy flavor that lends best to slow, moist cooking, and produces beautiful, silky mouthfeel when all that connective tissue has time to melt. Pot roast, braise, crock pot, beef stew, or barbecue are all great choices. Also excellent for slicing thin while partially frozen, then seasoned or marinated for stir fry or steak sandwiches. Final price invoiced once orders are picked and weighed.

Quantity is number of packages. Average 4 lbs per pack.